Trade Kings Group : A Story of African Manufacturing
Zambia’s largest fast-moving consumer goods manufacturer, Trade Kings Group, has an expanding ecosystem of brands that remain both relevant and scalable. Mohsin Patel, Director, tells the story of the locally grown business that is unafraid to keep building.
“Our Unwavering Commitment to the Future of American Manufacturing”: Anheuser-Busch CEO Brendan Whitworth on U.S. Investment
Anheuser-Busch is increasing its U.S. manufacturing investment to $600 million across 2025 and 2026, expanding brewery capacity, advancing supply chain operations, opening 15 technical training centers, and strengthening veteran hiring as it builds long-term resilience across its manufacturing network.
Diageo Opens $415 Million Alabama Facility to Strengthen Southern U.S. Supply Chain
Diageo has officially opened a new 360,000-square-foot manufacturing and warehousing facility in Montgomery, Alabama, as part of a $415 million investment designed to strengthen its supply network across the Southern United States.
Mars Canada Powers Future Manufacturing
Mars Canada strengthens its long-term commitment to growth with a $180 million investment in Ontario, enhancing manufacturing capacity, sustainability performance, and workplace innovation across its diverse portfolio.
Danone Marks 200 Years of Evian with Sustainability, Investment, and Innovation Push
Danone is marking the bicentenary of its Evian natural mineral water brand with new investments, environmental commitments and product innovation aimed at strengthening resource protection and supporting the future of the water category.
Bühler Group : Sustaining People and Planet
Prioritising food safety, security, and sustainability, Bühler Group’s activities in Southern Africa are driven by an evolving socioeconomic landscape. Marco Sutter, Managing Director – Southern Africa, tells us more.
MILK. : For the Love of Food
As a food branding and packaging design agency with a passion for all things delectable, MILK. brings brands to life through each of the senses. Eleonore Eisath, Innovation Lab Lead and Business Development Manager, tells us more.
The Intelligent Future of Food
We examine how artificial intelligence has revolutionised food manufacturing for the better, with enhanced efficiency, earnings, and expansion leading to successful supply chains and accurate product distribution.
V-Tex : Maintaining a Chilled Approach
V-Tex is changing the way the world chills drinks. We speak to Director, Colin Rodgers about the innovative technology company transforming the way we cool our beverages.
Dairy Group South Africa : Devoted to Dairy
Dairy Group South Africa emphasises the need to align with farmers and partners to supply Africa with the highest quality dairy products.
De Cecco: Unmistakable Pasta without Compromise
We speak with Carlo Aquilano, Commercial Director at De Cecco, to delve deeper into the organisation and its passion for pasta.
